In preschool this week we learned how awesome pumpkins are!  We cut one open and got to see what it looked, felt, smelled, and even tasted l...

Halloween is right around the corner!  This is just a friendly reminder that that means it's Teal Pumpkin Time! We are rea...

My friends, if you have never tried spaghetti squash let me be the one to tell you..... YOU ARE MISSING OUT! No carbs and tastes just like...

I have been busy making our home all sorts of spooky! Among all my fun Halloween décor there is this one candle that I put out every year ...

My degree says I'm a biologist, and I honestly despised chemistry (that could have been less to do with the actual subject and more to d...

Bacon, jalapenos, AND pasta!  How can it be bad?? Jalapeno Popper Fettuccini 1/4 lb Fettuccine- I always use Tinkyada 1/4...

This is a super easy dinner.  Cajun Baked Swai 1 T Butter (Dairy Free) 1/2 C Buttermilk- (squeeze 1/2 lemon and add enough almon...