Pages

Monday, May 6, 2013

You Find Out Who Your Friends Are... The Ones Who Make Cookies!

I was just reading a blog post about coping with celiac disease and it really got me thinking.   Whether newly diagnosed, or a seasoned veteran of  good ol' celiac there is always a bit of a struggle which hits some of us harder than others.

For a lot of us that stems from the fact that this disease demands a complete lifestyle change that will never go away.  I try to live my life in the moment, taking each day as it comes, but sometimes that doesn't always work.  Occasionally the reality that I will have to live like this for the rest of my life sneaks up on me from where ever it is that I keep it suppressed and it tries to hurt me.  But then I look at everything I have to be thankful for and push that thought right back in place... somewhere at the back of my mind that is close enough to remind me to take care of myself, but far enough away that it doesn't bring me down.

Some celiacs don't have the ability to see it like I do, and I credit my support system for helping me do that.  Don't get me wrong, there are ignorant people in my life who do not understand the severity of this disease, but the number of people who understand it and want to take care of me far outweighs the number of ignorant ones, and I am so thankful for that.

We just had our 4th annual Thank Dank 5K this past weekend.   For those of you who don't know what that is...We lost an amazing man to a car accident, so each year we put together this trail run to raise money for a scholarship in his name.  Family and friends work hard to raise money, promote, and organize this event.  It can be a bit stressful and a lot time consuming to make it all just right, but I love being a part of all that and seeing it all fall into place.  Watching the community, friends, and family all band together to thank him for everything he gave us (including his amazing daughter, Charlee James who he never got the chance to meet) during his short time with us makes it all worth everything we put in to make it happen.  The reason this is significant to this post is because first of all his death is a harsh reminder that life is too short so you need to be thankful for every day, and second of all that the support of family and friends will carry you through even the toughest of times and that support will always be there.

And even though there is so much that goes into making this weekend run smoothly.... there are always gluten free cookies!  In comparison to what the weekend stands for cookies are really not important.  They would be my last priority for such a busy weekend, but someone is always looking out for me, and despite everything going on... I always have cookies. 

Those cookies seem so miniscule when looking at the big picture, but it is just another reminder that I have amazing people in my life who love me.  These are the people who carry me through those hard times when this disease tries to bring me down.  They are constant reminders to be thankful that it isn't worse, because I know it could be.  They never make me feel like I am making a big deal out of nothing, and never show even an ounce of impatience if I need to vent a bit about anything celiac.  They cancel any little pity parties that I might occasionally try to throw for myself and give me a much better reason to have a real party.  Then they always have plenty of gluten free food and drinks anytime we get togther for those parties and always act like it was no big deal to put together.  I hope they all know how much that means to me, because  I don't think I could ever tell them in words.

Here are those cookies that make me smile more than any other cookie I have ever had!  Thank you friends!

Gluten Free Peanut Butter Cookies
 
1 C natural peanut butter, smooth or crunchy
1 C sugar
1 large egg, lightly beaten
1 t vanilla extract 
 
Preheat the oven to 350 degrees, and line a large baking sheet with parchment paper.
Using a mixer, mix the peanut butter, sugar, egg and vanilla on low speed until well combined.
Scoop about 1 1/2 tablespoons of dough 1 1/2-inches apart onto the baking sheet.
Flatten the dough balls with a fork, making a cross pattern on the cookies.
Bake the cookies for 10-12 minutes until they are golden around the edges. Allow the cookies to rest on the counter for 2 minutes before transferring them to a cooling rack.






Happy Thank Dank Day and Happy Cinco de Mayo!
Charlee James and I (and papa & penny su) leading the Fun Walk!
 


Mama won 3rd place.... for her age group! :)  Go Mama!
What a great way to end a great birthday weekend!
 

Let's celebrate 27.... How About A Watermelon Rita?!

I always celebrate birthdays at my absolute favorite restaurant ...Mi Margarita!  I'm telling you guys if you are ever in the Illinois Valley area you must try it.  They make the BEST margaritas... we had peach raspberry last night... yum!  The food is amazing! The chips and salsa... perfect!  The best part is the staff!  They are all so friendly and take such good care of me and my food issues.  I never have to worry that I might get glutened there... ever!


Anyway... I'll share a margarita recipe with you in honor of my birthday and cinco de mayo weekend!  It's not Miguel's, but it's still yummy... I hope you like it!


Fresh Watermelon Ritas

1/4 C agave nectar- more or less to taste
2 1/2 cups cubed seeded watermelon
3/4 cup white tequila
1/4 cup lime juice
1/4 cup triple sec
2 cups crushed ice, or as needed
1 lime, cut into wedges
watermelon slices

Place watermelon in a blender or food processor. Pulse until pureed.  Stir watermelon puree into a large pitcher with nectar, tequila, triple sec, and lime juice.  Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.  Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges and watermelon slices to serve.

  

I enjoyed more of Mi Margarita's food this weekend... They are one of our amazing sponsors for Thank Dank!  They donated food for all of us volunteers this year!  It was so delicious and everyone loved it!  Thank you friends at Mi Margarita..... from ALL of us!






In case you are wondering....
The kids loved my Chocolate Chip Cookie Cupcakes!  Especially the part about them being special treats that don't make Miss Kat's tummy sick!  They are all such sweeties!

Sadly Penny Su did not get to go to school for my birthday snack and share... it was a rainy rainy day, and she is not allowed inside school... so they will have to settle for seeing her at the all class picnic... which will be here before we know it.  We only have 5 more days of school!  Yikes!

Thursday, May 2, 2013

Gluten Free Chocolate Chip Cookie Cake!

Everytime one of the kids brings a chocolate chip cookie cake to school for their birthday I practically drool over it!  They always smell sooo good and I just want to eat it... I would settle for just one bite!  Obviously I practice my (and any other celiac's) super hero power... self control, and don't... But that doesn't mean I stop thinking about it.

So I decided long ago that I would attempt to make a gluten free version for my birthday snack and share this year.  I found a chocolate chip cookie cake recipe online (Thanks Lindsay!) that I am going to adapt to be gluten and dairy free.  We will see how this goes... Wish me luck!



Gluten Free Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake
3/4 C Dairy Free Butter- room temperature
3/4 C Dark Brown Sugar
1/4 C Sugar
1 Egg
2 t Vanilla Extract
2 C GF All Purpose Flour Mix- I have been loving Stashu's lately
2 t Cornstarch
1 t Baking Soda
1/2 t Salt
1 1/4 C Dairy Free Chocolate Chips

Cream the butter and sugar together until fluffy (about 3 - 4 minutes).  Mix in the egg and vanilla.  Into another small bowl sift together the flour, cornstartch, baking soda, and salt.  With the mixer set on low add the flour mixture to the butter mixture gradually.  Stir in the chocolate chips... the dough will be thick.  Chill for at least 30 minutes or overnight.  When ready to bake, preheat oven to 350 degrees.  Place parchment paper into the bottom of your pan to help prevent sticking.  Spread the dough out in the pan.  Bake for 18 - 20 minutes or until the edges are slightly golden.  Remove from the oven and let cool for a couple minutes before removing from pan.  Cool completely on a rack.  Add frosting and enjoy!

This should make one 8 or 9 inch cookie cake... but once again I am breaking more rules!  I am going to make these as cupcakes for the simple fact that it will be easier to serve to all the kids that way.  I got some adorable colorful polka dot cupcake liners and am going to hope for the best!  Once they are all slathered with frosting I'm sure they will be just fine!  Kids love anything with frosting right?! So they should love my snack and share!

Speaking of shares!... If you read my last post you probably already guessed the big surprise!  Miss Penny Su is coming to school!  The kids are going to be soooo excited!  At least I know they will love that part of my snack and share! :)

I bought myself an early birthday presents this year!  They make me smile.. and they were on clearance! :)


 



Wednesday, May 1, 2013

It's May... Celiac Awareness Month!!






Happy May Day all..... and more importantly, Happy Celiac Awareness Month!!


How are you all celebrating??  How are you spreading awareness??

I LOVE seeing so many food and cosmetic companies putting the words gluten free on their products nowadays!  Let's keep up the good work and keep spreading awareness so we can see more and more of that!

I apologize, I have been sooooo busy that I haven't been posting as much as I would like to.  All through our month I am going to try to do a post each week.  What would you all like to hear about??

In my next post I will share with you how we are celebrating my birthday at preschool!  I'll give you a couple hints....

Yum!!... You don't want to miss this! :)

AND....