Salsa BBQ Ribs

I am obsessed with chips and salsa!  Seriously!!  I ran out of salsa the other day, and didn't have time to make any of my homemade salsa (I'll share the recipe later!)  Desperate times calls for desperate measures, so I dipped my tortilla chips in BBQ sauce!  It was good.... and it got me thinking..  What would BBQ sauce mixed with salsa be like? 

I had a specific idea in my head of how I wanted this recipe to be.  I tried to find something similar, but didn't have much luck.  So I did what I usually do, winged it, and hoped for the best!  And it was amazing!!

Salsa BBQ Ribs

Ingredients:
2 lbs Country Style Pork Ribs
1 Onion
1 Jalapeno
1 Red Pepper
Taco Seasoning (my recipe is here)
1.5 C Salsa (I used ALDI Mild Salsa)
1.5 C BBQ Sauce (I used Sweet Baby Ray's)

Make It:
Grease the bowl of your slow cooker.  Coat your pork ribs with taco seasoning, rub it in nice and well.  Place the ribs in the bottom of your slow cooker.  Slice the onion and peppers and place on top of the meat.  In a bowl mix the salsa with the BBQ sauce.  Pour it over the top.  Cook on low for 7-8 hours.

The only thing I would do differently next time is double the recipe!