Flourless Double Dark Chocolate Chip Muffins (GF, DF, SF)

As I enjoy one of these little guys for breakfast I knew I just had to share how to make them.

They are gluten, dairy, sugar, oil, grain, and potentially nut free- but you would never know! Perfect for finicky tummies!

Original recipe is here!

Flourless Double Dark Chocolate Chip Muffins

 1 C natural peanut butter*
2 large ripe bananas
2 eggs
1/2 C honey
1/2 C unsweetened cocoa powder
4 T flax seed meal
2 t vanilla (make sure it's gf)
1 t baking soda
1/2 C enjoy life dark chocolate morsels



*you can use almond if you can't do peanuts, or sunflower if you can't do any nuts at all

Preheat your oven to 375.  Spray your muffin pan with spray or use liners.  Throw everything except the chocolate chips in your blender.  Blend until smooth.  Fill each muffin cavity 1/4 - 1/2 full.  Bake for 10-12 minutes- until the tops are set.  Let these guys cool for at least 10 minutes in the pan before you enjoy them!