Click here for the original recipe... It's said to be better than Chipotle! I've never had Chipotle's, but I can't imagine their version could top this one!
Cilantro Lime Brown Rice
1 cup brown rice
2 cups water
2 cups water
1 bay leaf
1 teaspoon sea salt
1 tablespoon EVOO
1 tablespoon fresh lime juice
2 teaspoons fresh lemon juice
1 teaspoon orange juice
1 tablespoon fresh lime juice
2 teaspoons fresh lemon juice
1 teaspoon orange juice
1/4 cup finely chopped cilantro
In a medium saucepan, bring water to a boil. Add rice, salt, and bay leaf. Return to boil. Reduce to simmer, cover 15 minutes. Remove from heat, leave covered for 5 minutes. Remove bay leaf.
Fluff rice with fork, add oil and juices. Stir to combine. Turn the heat back on and let the rice brown a bit with the oil/juice mixture. Add cilantro right before serving.
This was delicious topped with a little fresh pico! |
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