Crispy Chicken Salad with Honey Sriracha Vinaigrette (GF, DF)

This is a super quick healthy meal for busy weeknights! 

Spicy Crispy Chicken Salad with Honey Sriracha Vinaigrette

Favorite greens- I love baby kale and spinach

Sliced carrots

Diced red onion

Diced sweet peppers

Slices cherry tomatoes

Sliced cucumbers

Whatever other veggies you have to throw on top!

Sliced chicken nuggets- we use G free from ALDI, delicious!

*Honey Sriracha Vinaigrette

*Honey Sriracha Vinaigrette

1/3 c apple cider vinegar

1/2 c EVOO

1/4 c honey

1 T sriracha 

Juice of 1/2 lemon

2 garlic cloves

1/4 t ginger

1 T mayo

Mix up your dressing in a hand blender and throw it in the fridge (it's best if it can hang out in the refrigerator for at least 30 minutes).  Get your chicken nuggets baking.  Slice and dice your veggies while you wait on the nuggets.  Fill your plates with a generous amount of greens.  Top with veggies.  Cut up the chicken nuggets and throw those in top.  Pour your dressing over top and enjoy!