I had been missing sour cream and onion! Like REALLY missing it! I tried a few different recipes for seasoning blends but none of them were quite right.
My parents could tell I was getting discouraged...This was my Easter present! What girl doesn't love snacks and shoes?! ;)
When I first tasted one of earth balance's sour cream and onion potato chips I knew I either a. had to find a different job and bigger clothes to afford all the chips I would consume or b. had to recreate that seasoning! Option b. was clearly the better option because I could make it healthier... Sour cream and onion hummus, popcorn, broccoli, so many options! My fave is the popcorn! (More on how I do popcorn in a post soon... So easy, healthy, and hello, coconut oil!)
Armed with the ingredient list on my now empty bag of chips (yes I ate the whole bag all at once... Shhhh!) I discovered the key ingredient....
Vinegar powder! I didn't think it would make that big of a difference, but goodness gracious I was so wrong.
Vegan sour cream and onion popcorn seasoning:
6 T soy milk powder (I try to avoid soy, but it really is the best option here, I've tried to sub and it didn't turn out as well)
6 T nutritional yeast
6 T minced onion
2 T garlic powder
2 T dried chives
1 T sea salt
1 T dill
1-2 t apple cider vinegar powder (depending on how much "sour" you want... This stuff is strong)
Mix it all up in a coffee grinder! This makes A LOT but you will need a lot... It's that good!
Tip: I have one coffee grinder for coffee and another for spices... You don't want sour cream and onion hazelnut coffee! Ewwww!
Now grab a movie, some popcorn, and be generous with this stuff!! Enjoy!! 😘❤️
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