Usually it takes me a bit to think of what I want to do for dinner, but yesterday I knew right away that I wanted ribs and beer bread!
Why I wanted ribs and beer bread so bad is beyond me... but Mr. Kat thought is was pretty funny.
It wasn't so hard to find a recipe for gluten free beer bread online, and it looked super easy... only four ingredients and 25 minutes... can't beat that!
Ingredients
- 2 cups Gluten Free Bisquick
- 1/4 cup granulated sugar
- 1 whole egg
- 12 oz gluten free beer- I used Magner's Pear Hard Cider
Directions
- Preheat oven to 350 deg F.
- Grease a 8x8 glass baking dish.
- In a large bowl, mix the GF Bisquick and sugar.
- In a separate bowl, whisk the eggs and beer.
- Add the egg/beer to the Bisquick/Sugar. Mix well.
- Pour into prepared baking dish and bake for 20-25 min.
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| Yum!! |
This turned out perfectly! You could really taste the hint of pear from the cider so I'm excited to try it with some other flavored ciders and see how it turns out... I'm thinking blueberry next!
