Cinnamon Almond Coffee Cake (GF & DF)

This coffee cake has no real sugar, no diary, and of course no gluten!

Cinnamon Almond Coffee Cake

Cake:

1/4 C coconut oil

1/4 C honey

1 egg

1 t vanilla

1/2 C coconut milk

1 C GF All Purpose Flour- use your fave, mine is Sarah's 

1/2 C almond meal- I just ground some almonds up in my Vitamix

1 t cinnamon

2 t baking powder

1/2 t sea salt

Topping:

1/2 C almond meal

2 T GF All Purpose Flour

1 1/2 T coconut oil

1 T honey

2 t Cinnamon

Preheat oven to 350.  Stir coconut oil, egg, vanilla and honey together in a bowl.  In a small bowl, combine almond meal, flour, cinnamon, baking powder, and sea salt.  Add dry ingredients to wet along with milk, and stir until smooth.  Pour into an 8×8 baking pan.  In a small bowl mix the topping ingredients.  Spread the topping over the cake then kinda swirl it around with a knife to get it mixed in a bit.  Bake for 20 – 25 minutes.

You can find the original recipe here.  The only thing I changed was the flour, I didn't have any almond flour... and I really wanted this coffee cake so I made it work!

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