Lemon Poppyseed Banana Loaf
2/3 C butter- softened (I use Earth Balance sticks)
1 C sugar
2 eggs
3 very ripe bananas- mashed
6 T FRESH lemon juice
2 C GF all-purpose flour blend (I use Sarah's)
1 t baking soda
1 t vanilla
1 t salt
2 T poppyseeds
zest from one whole lemon
Preheat oven to 375. Grease a 9x5x3 loaf pan. Cream the butter and the sugar together. Add the banana and mix. Beat in 1 egg at a time. Add the lemon juice, flour, baking soda, vanilla, salt, seeds, and lemon zest. Scrape the batter into the pan. Bake for 1 hour, or until a toothpick says it's done. Cool before devouring!
Original recipe is from Something Swanky (what a fun name!)
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