I have soooo much I don't get to share with you all because believe it or not most of the time I don't use recipes at all. It's all just one big shit show that I hope will work out. And it always does, so right there my friends is evidence that setting intentions work!
Ok, somehow this turned into a lesson on manifestation! Keep it between the lines Kat! Anyway... I attempted to write this post as I was cooking (and sipping Cabernet of course) as a guide for y'all!
Gluten Free Stuffing
1 loaf gf bread (I usually use homemade, but I cheated this year and used live g free- use whatever gf bread is your current fave)
Italian seasoning
1 red onion- diced
1 C celery- diced
1 C carrots- diced
4 garlic cloves- minced
1/4 C Earth Balance
1 egg
1 C vegetable broth
Fresh rosemary
Fresh sage
Preheat oven to 350. Dice your bread into cubes. Spread out on a greased baking pan. Sprinkle with some Italian seasoning. Bake until the cubes are dried out a bit, so like about 15 minutes while you get the rest of this together. Melt the butter in a pan. Add the veggies, garlic, and some Italian seasoning. Cook until softened, then cook a bit. Beat the egg in a large bowl. Add the veggie mix and bread. Pour the broth over and add the herbs. Mix it all up and then put it in a greased baking pan. Bake covered for about 30 minutes. Uncover and bake for 5 minutes more if you like the top a bit crispy. Enjoy and be thankful!
Also, don't let this gluten filled holiday get you down! Happy Thanksgiving friends!
