My Favorite Gluten Free & Vegan Soft Chocolate Chip Cookies

 

🍪Oh these cookies... they demand a kick ass #yoga session and a blog post! #canteatjustone #canteatjustthree 😱😉😂 #glutenfree #dairyfree #vegan #coconutoil #enjoylife #gutsygirl #celiac #apennyformyglutenfreethoughts #thisrecipeneedstobeshared #chocolatechipcookies #myfoodcanstilltasteamazing

Sometimes you just need the comfort of a soft gooey fresh out of the oven chocolate chip cookie...  

But for some of us (shout out to all my gutsy girls!) that comfort seems pretty elusive.

I can help!

I'm telling you guys, these cookies WILL. MELT. YOU! 

Gluten Free & Vegan Soft Chocolate Chip Cookies 

2 1/3 C *Gluten Free Flour Blend (Sarah's)

1 t Baking Powder

1/2 t Baking Soda

1/2 t Sea Salt

3/4 C Organic Brown Sugar

1/2 C Organic Cane Sugar

1/2 C Coconut Oil- softened

2 T Pure Maple Syrup- room temp

2 t Pure Vanilla

1/4 C Unsweetened Coconut Milk- room temp

1 C Chocolate Chips- I LOVE Enjoy Life

Preheat oven to 350 and line a baking sheet with parchment paper.  In a medium bowl sift together the flour, powder, soda, and salt.  In a large bowl cream the coconut oil with the sugars.  Add the syrup, vanilla, and milk, and stir.  Add the flour mixture and chips and stir until combined.  Place tablespoon sized balls an inch apart on your baking sheet.  Slightly flatten with a spoon, they won't spread while baking so keep that in mind.  Bake for 8-10 minutes... don't overbake, they are meant to be soft and gooey!  Cool on the pan for a few minutes before transferring to a cooking rack to cool completely.

For all my friends that are just interested in this recipe because it is vegan but they don't need to worry about gluten (lucky bitches 😂😘)... comment below to let the rest of you lucky peeps know how the recipe works subbing regular all purpose flour.  I obviously don't know and am not about to attempt to find out..That shit ain't allowed in my kitchen!😂 😉

I can't take all the credit for this recipe... head over here for the original recipe and all sorts of fabulous gfness including more info on this flour blend that I can't live without!...

*Sarah Bakes Gluten Free Flour Blend*

2 C Brown Rice Flour

1 C Sweet White Sorghum Flour

1 C Potato Starch

1/2 C Tapioca Flour/Starch

2 1/2 t Xanthan Gum

Sift everything together really, really well! Store in an airtight container (I use a giant mason jar) and use for EVERYTHING!

This is how I make this... check the link for other options! 😉