Ready or not... it's time for pumpkin EVERYTHING!!
That's ok... everyone could use a little Vitamin A in their lives right?!
These are oh so healthy, rich, and delicious! And, easy too... all in one bowl!
Gluten & Dairy Free Pumpkin Brownies
1/2 C Coconut Sugar
1/2 C Gluten Free All-Purpose Flour (I use Sara's blend)
1/3 C Unsweetened Cocoa Powder
1/4 t Baking Powder
2 Eggs
1 t Vanilla (make sure it's GF)
5 T Organic Pumpkin Puree
Preheat the oven to 350F and line a 9"x9" baking dish with parchment paper. Stir the sugar, flour, cocoa powder and baking powder together in one medium-size bowl and make a well in the center. Add eggs, vanilla, and pumpkin into it. Beat with a hand whisk for about 1 minute, just until the mixture forms a batter (don't over-mix). Pour/spread the batter into the lined baking tray and bake for 12-15 minutes until set. Use the parchment paper to remove the brownies from the baking tray and leave to cool on a wire rack for at least 30 minutes. When cool, slice the brownies and enjoy!
Find the original recipe here.
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