Asian Spaghetti

Get your own here!



I found these cute chop stick bowls at Marshall's on clearance and just had to have them!  Simply because they are just so darn cute!!

Now I needed something fitting to put in them...

Here it is!



Asian Spaghetti

8 oz gf spaghetti- tinkyada (as usual!)
1 C fresh snow peas
4 green onions
1 garlic clove- minced
1 t sugar
2 T sesame seeds
1 C fresh mushrooms
3/4 C shredded carrots
2 T oil
1/4 C soy sauce- make sure it's gluten free!!!
1/4 t cayenne pepper

Cook the pasta according to the directions.  Meanwhile in a large skillet heat the oil.  Cook the chicken.  Add the veges and saute until crisp-tender.  Add garlic and cook one more minute.  In a small bowl combine the soy sauce, sugar and cayenne pepper.  Add this mixture to the skillet and stir.  Add the pasta and stir to coat and heat.  Sprinkle with the sesame seeds.  And finally fill your chop stick bowl and eat it with your chopsticks  .. just because it's fun! :)

Click here for the oringal recipe from Taste of Home

This is great meatless, but I also like to double the sauce recipe and make it with pork or chicken.